||Drain and flake the contents of 2 cans of Salmon. Add the bread crumbs, melted butter, dehydrated onion, parsley flakes, seasoning salt and pepper. Add beaten yolks of 2 eggs; mix gently. Beat egg whites, then fold into salmon mixture. Bake in a greased loaf pan at 350 degrees F. for 35 minutes. Serve hot with lemon or cream sauce, or cold with a tart mayonnaise.