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East Point Seafood - Online Seafood Store

Healthy Eating the East Point Way

Comments on Our Pacific Tiny Shrimp


"Back again to get the shrimp I love. Thank you for making such a wonderful product. I am a steady customer and will buy from you as long as you are in business or I die. Ha! Thank you." ~ Julie, Folsom, California

"Best shrimp going!" ~ Donald, Zephyrhills, Florida

"Love your shrimp." ~ Paul, Randle, Washington

"Thanks for keeping the online store up & running. We appreciate being able to order directly from you & love these canned shrimp, especially in shrimp dip & salads." ~ L, Kent, Washington

"YOUR SHRIMP SHOULD BE LISTED IN THE 1% OF THE BEST SHRIMP IN THE WORLD--WE HAVE BOUGHT IT FOR YEARS --IF NOT IN SPOKANE WA THEN BY MAIL" ~ Rod, Calgary, Alberta

     



Wild-Caught in the Cold North Pacific


East Point Seafood's shrimp is a fully-cooked and ready to eat product that includes delicious shrimp meat, pure water, a little salt, and some citric acid. There are no preservatives, artificial coloring, or added flavors—just the color, flavor, and texture naturally found in this exceptional seafood product.

As part of East Point’s commitment to the environment and total resource utilization, all shrimp shell is recovered and processed for use in organic agriculture, aquaculture, dietary supplements, and water treatment.

Locally Caught

East Point Shrimp is locally caught Our shrimp are caught by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon, then immediately packed with ice and kept at 32-34 degrees. Boats returning to port off-load the shrimp either onto our own dock adjacent to the cannery, or at buying stations in ports from the Canadian border down to Northern California.

Our commitment to use only wild, locally harvested, fresh, cold water shrimp guarantees that the East Point canning process always begins with a high quality product that beats the warm water imported shrimp hands-down!

Locally Processed

East Point Shrimp is locally processed The shrimp canning process begins with a de-icing bath, then an innovative peeling mechanism that removes the exterior shell and heads, followed by washing, separation of any remaining shell, and blanching before moving to the inspection line. The inspection process is centered around a conveyor line and a team of workers along both sides whose job it is to spot and remove any and all particles of material other than pure, clean shrimp meat.

The shrimp are next conveyed through the canning stage where the meat is packed into cans and carefully weighed to ensure that each is properly filled. The cans are then closed, sealed, and immersed in 242-degree live steam and cooked for 20 minutes.

More About Shrimp

"While shrimp may be small, they are huge in their appeal as these deliciously clean and crisp tasting crustaceans..." [Read more at The World's Healthiest Foods web site]


East Point Seafood

Get Free Standard Shipping to anywhere in the United States for orders over $50.00.

"I just want you to know that my family loves your East Point canned Shrimp. They are..." [read more]

"Just a quick note of true thanks for your wonderful product. We had for the 1st time... [read more]

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